The Bakery – Rutland, VT

Start your morning right with a delicious continental breakfast from The Bakery in Rutland, Vermont. Enjoy freshly brewed coffee with all the fixings, a selection of premium teas, and chilled bottled water. The menu features mini pastries filled with apple, blueberry, and strawberry; buttery croissants in plain and chocolate; and a classic bagel and cream cheese station. Guests will also love the fresh yogurt parfait station layered with raspberries, strawberries, and blueberries, along with slices of The Bakery’s signature lemon blueberry bread — a perfect, bright start to the day

Opening Remarks and Vision for the Day,

In the Opera House Main Floor: Mike Pieciak | Vermont State Treasurer  

https://us06web.zoom.us/j/8028021314?pwd=GcDtzTy26ozPL0VIHaVIdoAF4yrCN4.1

Meeting ID: 802 802 1314
Passcode: 787234
Host ID: 719329

Session One, “Community and Collaboration,” will set the tone for the Making a Difference and Making a Living Conference by highlighting meaningful connections and how shared goals can amplify both personal and professional impact. Participants will hear how working together across disciplines and passions can create lasting change while building a supportive network of changemakers eager to make a difference in their communities and careers.

In Streetside Conference Room: Dylan Giambatista | Director of Public Affairs, Vermont Gas Systems  
https://us06web.zoom.us/j/8028021111?pwd=M2tYNHNOU3RzTUZiemkrVmk0MmFvUT09

Meeting ID: 802 802 1111
Passcode: 559659
Host ID: 114619

In Killington Learning Lab 1: Kelly Mesler | Executive Director Everwell Consulting 
https://us06web.zoom.us/j/8028021314?pwd=GcDtzTy26ozPL0VIHaVIdoAF4yrCN4.1

Meeting ID: 802 802 1314
Passcode: 787234
Host ID: 719329

A 10-minute brain and bio break between sessions

Session Two, “The Future of Flourishing,” invites participants to imagine and shape what it means to thrive personally, professionally, and collectively in a rapidly changing world. Through inspiring discussions and forward-thinking insights, attendees will discover innovative ways to align purpose, well-being, and success to build a sustainable and fulfilling future.

In Streetside Conference Room: Elizabeth Mauch | Chancellor, Vermont State Colleges
https://us06web.zoom.us/j/8028021111?pwd=M2tYNHNOU3RzTUZiemkrVmk0MmFvUT09

Meeting ID: 802 802 1111
Passcode: 559659
Host ID: 114619

In Casella Learning Lab 2: John Kascenska | Representative, House of Representatives
https://us06web.zoom.us/j/8028021314?pwd=GcDtzTy26ozPL0VIHaVIdoAF4yrCN4.1

Meeting ID: 802 802 1314
Passcode: 787234
Host ID: 719329

Session Three, “Insight to Impact,” invites participants to listen and learn from inspiring voices who have transformed their insights into meaningful contributions that make a difference. Through engaging stories and shared experiences, attendees will hear how understanding and reflection can spark pathways to lasting impact in their careers and communities.

In Streetside Conference Room | Julie Hulburd, Commissioner, Vermont Cannabis Control Board
https://us06web.zoom.us/j/8028021111?pwd=M2tYNHNOU3RzTUZiemkrVmk0MmFvUT09

Meeting ID: 802 802 1111
Passcode: 559659
Host ID: 114619

In Killington Learning Lab 1: Robert McDougall | Deputy Attorney General, State of Vermont
https://us06web.zoom.us/j/8028021314?pwd=GcDtzTy26ozPL0VIHaVIdoAF4yrCN4.1

Meeting ID: 802 802 1314
Passcode: 787234
Host ID: 719329

Gill’s Delicatessen (Gill’s Grinders) & Roots Restaurant – Rutland, VT

Enjoy a fresh, locally inspired lunch crafted by two Rutland favorites, Gill’s Grinders and Roots Restaurant. Guests can build their own signature sandwiches from generous grinder platters featuring hot meats, turkey, and roast beef, served with crisp cabbage, tomato, and cheese, plus condiments and toppings on the side. A gluten-free wrap and veggie option ensures everyone can enjoy a satisfying meal. The menu also includes a trio of vibrant salads: kale and quinoa with dried cranberries, almonds, and apricots; roasted beet salad with red pepper relish, baby arugula, and chèvre; and a garden salad tossed with maple vinaigrette. Accompaniments include Deep River kettle chips, mini chocolate chip cookies, bottled water, and assorted Pure Leaf teas.

In Streetside Conference Room: Kevin Chu | Executive Director, Vermont Futures Project

https://us06web.zoom.us/j/8028021111?pwd=M2tYNHNOU3RzTUZiemkrVmk0MmFvUT09

Meeting ID: 802 802 1111
Passcode: 559659
Host ID: 114619

The Keynote Address will set an inspiring tone for the Making a Difference and Making a Living Conference, encouraging participants to reflect on how purpose, passion, and connection can shape a fulfilling life and career. Listeners will be invited to explore what it truly means to create positive change both personally and collectively, while finding balance between meaningful work and sustainable well-being.

A 15-minute brain and bio break between sessions

Session Four, “From Vision to Action,” invites participants to listen to stories and perspectives from individuals and organizations who have brought bold visions to life. Through these conversations, attendees will hear how clarity, collaboration, and perseverance have transformed ideas into meaningful outcomes that inspire continued growth and change.

In Casella Learning Lab 2: Libby Duane Adams | Chief Advocacy Officer, Co-founder at Alteryx
https://us06web.zoom.us/j/8028021314?pwd=GcDtzTy26ozPL0VIHaVIdoAF4yrCN4.1

Meeting ID: 802 802 1314
Passcode: 787234
Host ID: 719329

In Streetside Conference Room: Wes McEntee | Manufacturing Technician, Hazelett Strip-Casting Corporation
https://us06web.zoom.us/j/8028021111?pwd=M2tYNHNOU3RzTUZiemkrVmk0MmFvUT09

Meeting ID: 802 802 1111
Passcode: 559659
Host ID: 114619

This wrap-up will be streamed in every session from Streetside Conference Room

Jessica Duncan | VTSU,Director of Career Development and Innovation 
https://us06web.zoom.us/j/8028021111?pwd=M2tYNHNOU3RzTUZiemkrVmk0MmFvUT09

Meeting ID: 802 802 1111
Passcode: 559659
Host ID: 114619